Funeral Catering offered by WJ O’Donnell & Sons Funeral Directors
We offer our clients a Complete In-House After Funeral Catering Service, which can be served in a venue of their choice. All food can be tailored to suit the clients needs, ranging from a Light Finger Buffet, to a Plated Hot Dinner. All food is freshly prepared in our state of the art, in-house kitchen, transported to a venue of the client’s choice and served onsite by our own waiting staff, on the day of the funeral. Below you will find a range of our Catering Options which are available to you.
We’re here to help—any time, any size.
With years of experience handling both intimate and large gatherings, we offer flexible catering options tailored to your needs, including special dietary requirements.
Some of our most requested after-funeral refreshments include:
Homemade soup with freshly baked soft rolls and gourmet sandwich platters, served with tea and coffee.
Traditional Irish stew with wheaten bread, followed by home-baked scones with cream, jam, and butter.
Hot fork buffet options – choose any two: chicken curry, chicken à la king, beef stroganoff, or beef lasagne. Served with baby boiled potatoes and rice.
Sandwich and deli roll platters, homemade soup selections, and traditional scones.
These are just a few of our most popular offerings. For personalised support and advice, contact us any time using the numbers below.